- Welcomes customers by determining their beverage and/or food interests and needs.
- Prepares and sells hot beverages, such as, expresso, café latte, and cappuccino, hot chocolate, tea, etc.
- Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and other food items.
- Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive maintenance; calling for repairs.
- Maintains safe and healthy work environment by following organization standards and sanitation regulations.
- Improving the operations and appearance of the café.
- Cleaning and maintaining all areas of the café throughout the day.
- Assists baker(s) and other staff members in various daily tasks when needed.
Skills and Qualifications:
- Experience required
- Intermediate French and basic English communication skills required
- Customer Service skills
- Team player
- Hygiene conscious
- Initiative, creativity, and organizational skills are assets
Please send your cover letter (optional) and CV to email@example.com. You may address it to Pavlova Narrainen. We look forward to hearing from you. Thank you.