Job Responsibilities:

  • Welcomes customers by determining their beverage and/or food interests and needs.
  • Prepares and sells hot beverages, such as, expresso, café latte, and cappuccino, hot chocolate, tea, etc.
  • Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and other food items.
  • Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive maintenance; calling for repairs.
  • Maintains safe and healthy work environment by following organization standards and sanitation regulations.
  • Improving the operations and appearance of the café.
  • Cleaning and maintaining all areas of the café throughout the day.
  • Assists baker(s) and other staff members in various daily tasks when needed.

Skills and Qualifications:

  • Experience required
  • Intermediate French and basic English communication skills required
  • Customer Service skills
  • Team player
  • Hygiene conscious
  • Initiative, creativity, and organizational skills are assets

Please send your cover letter (optional) and CV to cupoflife4u@outlook.com. You may address it to Pavlova Narrainen. We look forward to hearing from you. Thank you.

Business Details

Café Lounge Cup of Life
5855 Sherbrooke Street East
H1N 1B6

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